![]() ![]() Taylor drives 90 minutes each way from the farm to work each day and on his rare days off you’ll find him working on the farm. All of them have food names, such as dogs Gravy and Burrata, and Pumpernickel, a new horse. Part of Montgomery Sky Farm is an animal rescue and rehabilitation center that includes 36 chickens, seven Scottish Highland cows (three are pregnant), five dogs, five goats, three sheep, two mini horses, and two horses. Taylor grew up in a home of nine people, including his grandmother and his older siblings who had children.ĭue to his busy schedule, Taylor hired Fran to help in the kitchen so they could spend time together, and she’s become so good, she’s now an asset. Taylor and Fran just kayaked The Grand Canyon and are headed to Portugal and Morocco in October. “I can really get my hands in the dirt from seed to plate.” Fun Facts “My farm partnering with Urban Wren is awesome,” he says. Both front- and back-of-house teams gather daily for a meal to go over what’s new on the menu, wine pairings, and what produce is fresh from Montgomery Sky Farm - a circa-1910 dairy farm in Leicester, North Carolina - that Montgomery and his wife run in partnership with Urban Wren. Having a staff as excited about the dishes as the guests is part of that plan. Learn more 116 North Markley Street, Greenville, SC 29601 No cuisines specified Menu Charcuterie Charcuterie 28. “I love looking out and seeing smiles,” he says. Urban Wren menu - Greenville SC 29601 - (877) 585-1085 South Carolina Urban Wren Urban Wren (864) 867-1081 We make ordering easy. The names and presentations of many of the menu items at Urban Wren are whimsical, and designed to delight diners, Montgomery says. “We want to change the way Greenville eats and sees food and get to be a little more adventurous,” he says. Urban Wren, Greenville: Consulta 26 opiniones sobre Urban Wren con puntuación 4,5 de 5 y clasificado en Tripadvisor N.☁27 de 813 restaurantes en Greenville. Speaking of his travels, pre-2020, Montgomery and his wife, Fran, were frequent flyers to Europe and Asia where he discovered some of his favorite culinary inspirations. ![]() ![]() His last position before Urban Wren was at Mountain Air Country Club in Burnsville, North Carolina, where he spent seven years honing his craft and developing a style that incorporated global flavors - gleaned from his travels - using local ingredients. Montgomery started at the bottom and worked his way through several country club kitchens. “I wasn’t half-bad and put myself through culinary school and I just kept pushing.” “I fell into cooking as a means of keeping a roof over my head,” he says. Keeppushingchef” couldn’t be a more appropriate social media handle for Urban Wren executive chef Taylor Montgomery. ![]()
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